BETA KAROTEN, VITAMIN-C DAN SIFAT ANTIOKSIDAN BUAH JENTIKAN (Baccaurea polyneura Hook.f.) ASAL SUMATERA

Authors

Erika Pardede Universitas HKBP Nommensen Medan, Indonesia
Elisa Julianti Universitas Sumatera Utara, Indonesia

DOI:

https://doi.org/10.15575/gdcs.v18i.1101

Keywords:

Antioxidant, Baccaurea, Jentikan, Vitamin C

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Author Biographies

Erika Pardede, Universitas HKBP Nommensen Medan

Program Studi Teknologi Hasil Pertanian

Elisa Julianti, Universitas Sumatera Utara

Program Studi Teknologi Pangan, Fakultas Pertanian

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Published

2023-01-02

Issue

Vol. 18 (2023): Prosiding Seminar Nasional Biologi (SEMABIO) Tahun 2022

Section

Articles

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Copyright (c) 2023 Gunung Djati Conference Series

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This work is licensed under a Creative Commons Attribution 4.0 International License.