Takhrij and Syarah Hadith of Chemistry: Study of the Prohibition of Blowing Food and Drink in a Scientific Perspective

Authors

  • Kevin Mardiansyah Bayu Ardana UIN Sunan Gunung Djati Bandung, Indonesia
  • Hanipatudiniah Madani UIN Sunan Gunung Djati Bandung, Indonesia
  • Taufik Rahman UIN Sunan Gunung Djati Bandung, Indonesia
  • Ira Ryski Wahyuni UIN Sunan Gunung Djati Bandung, Indonesia
  • Deni Miharja UIN Sunan Gunung Djati Bandung, Indonesia

Keywords:

Chemistry, Hadith, Science, Syarah, Takhrij

Abstract

The purpose of this research is to discuss the hadith of the Prophet Muhammad regarding the prohibition of blowing food and drinks. This research method is qualitative through the takhrij and sharah hadith approaches with chemical analysis. The results and discussion of this research are proof of the hadith about blowing hot drinks from a scientific perspective. The conclusion of this research is that the takhrij and syarah hadith of the Prophet SAW regarding the prohibition of blowing food and drinks by chemical analysis are proven true that blowing food and drinks is harmful to the body.

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Author Biographies

Kevin Mardiansyah Bayu Ardana, UIN Sunan Gunung Djati Bandung

Department of Chemistry, Faculty of Science and Technology

Hanipatudiniah Madani, UIN Sunan Gunung Djati Bandung

Department of Hadith Science, Faculty of Usuluddin

Taufik Rahman, UIN Sunan Gunung Djati Bandung

Faculty of Usuluddin

Ira Ryski Wahyuni, UIN Sunan Gunung Djati Bandung

Department of Chemistry, Faculty of Science and Technology

Deni Miharja, UIN Sunan Gunung Djati Bandung

Faculty of Usuluddin

References

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Published

2021-07-01

Issue

Vol. 5 (2021): Proceedings Conference on Chemistry and Hadith Studies

Section

Articles

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