Takhrij and Syarah Hadith of Chemistry: Prohibition of Consuming Khamr in Science Perspective

Main Article Content

Muhamad Farhan
Lisa Istianah
Muhlas Muhlas
Ali Masrur
Gina Giftia Azmiana Delilah

Abstract

The purpose of this study is to discuss the hadith of the Prophet Muhammad ï·º about the illegality of khamr. This research method is qualitative through the approach of takhrij and syarah hadith with chemical analysis. The results and discussion of this study are about the dangers of consuming khamr because it contains chemicals that can be intoxicating and damaging to human health. The conclusion of this study is takhrij and syarah hadith of the Prophet Muhammad ï·º concerning the prohibition of consuming khamr and staying away from it in order to save lives which is an inevitability. This study recommends the development of food technology science regarding harmful content in khamr through the field of chemistry.

Downloads

Download data is not yet available.

Article Details

Section
Articles
Author Biographies

Muhamad Farhan, UIN Sunan Gunung Djati Bandung

Departement of Chemistry, Faculty of Science and Technology

Lisa Istianah, UIN Sunan Gunung Djati Bandung

Department of Hadith Science, Faculty of Usuluddin

Muhlas Muhlas, UIN Sunan Gunung Djati Bandung

Faculty of Usuluddin

Ali Masrur, UIN Sunan Gunung Djati Bandung

Faculty of Usuluddin

Gina Giftia Azmiana Delilah, UIN Sunan Gunung Djati Bandung

Departement of Chemistry, Faculty of Science and Technology

References

Akmaluddin. (2013). Analisis terhadap Hadist minum khamar. In UIN Sultan Syarif Kasim Riau (Vol. 53, Issue 9, pp. 1689–1699).

Dariyo, A. (2014). Perkembangan Psikologi Remaja. In Ghalia Indonesia (Vol. 65).

Darmalaksana, W. (2020a). Formula Penelitian Pengalaman Kelas Menulis. Jurnal Ilmiah Islam Futura, 2(1), 1–8.

Darmalaksana, W. (2020b). Metode Penelitian Kualitatif Studi Pustaka dan Studi Lapangan. Pre-Print Digital Library UIN Sunan Gunung Djati Bandung.

Darmalaksana, W. (2020c). Penelitian Metode Syarah Hadis Pendekatan Kontemporer: Sebuah Panduan Skripsi, Tesis, dan Disertasi. Diroyah: Jurnal Studi Ilmu Hadis, 5.

Darmalaksana, W. (2020d). Prosiding Proses Bisnis Validitas Hadis untuk Perancangan Aplikasi Metode Tahrij. Jurnal Ushuluddin UIN Sunan Gunung Djati Bandung, 1, 1–7.

Darmalaksana, W., Pahala, L., & Soetari, E. (2017). Kontroversi Hadis sebagai Sumber Hukum Islam. Wawasan: Jurnal Ilmiah Agama Dan Sosial Budaya, 2(2), 245–258.

Fadilah, N. (2018). Fikri : Jurnal Kajian Agama , Sosial dan Budaya. 3.

Mahmud, H. (2020). Hukum Khamr dalam Perspektif Islam. MADDIKA Journal of Islamic Family Law, Vol. 1(No. 1), 29–47. http://ejournal.iainpalopo.ac.id/index.php/maddika/article/view/1559/1101

MUI. (2009). Hukum Alkohol. Himpunan Fatwa MUI.

Mulya Rosa, N. (2012). Jurnal Formatif 2(3): 218-226 Pengaruh Sikap Pada Pelajaran Kimia dan Konsep Diri Terhadap Prestasi Belajar Kimia. Formatif : Jurnal Ilmiah Pendidikan MIPA, 2(3), 218–226.

Panggabean, S. R. (2019). Rekonstruksi Pemahaman Khamr dan Alkohol. Journal of Chemical Information and Modeling, 53(9), 1689–1699.

Soetari, E. (1994). Ilmu Hadits. Amal Bakti Press.

Soetari, E. (2015). Syarah dan Kritik Hadis dengan Metode Tahrij: Teori dan Aplikasi (2nd ed.). Yayasan Amal Bakti Gombong Layang.

Syukriya, A. J., & Faridah, H. D. (2019). Kajian Ilmiah dan Teknologi Sebab Larangan Suatu Makanan Dalam Syariat Islam. Journal of Halal Product and Research, 2(1), 47–48. https://e-journal.unair.ac.id/JHPR/article/download/13543/7598

Taufikin. (2015). Hukum Islam Tentang Minuman Keras Pencegahan dan Penanggulangan Perilaku Minuman Keras. Yudisia, 6(2), 482–499.