Takhrij and Syarah Hadith of Chemistry: Benefits and Role of Honey as a Medicine Material
Article Sidebar
Hadits,
Honey,
Syarah,
Takhrij
Main Article Content
Abstract
The purpose of this hadith is to discuss the hadith of the Prophet (ï·º) about the benefits of honey from a chemical perspective. This research method is qualitative through the approach of takhrij and sharah hadith with chemical analysis. The results and discussion of this study is that honey contains many chemical substances that are beneficial to health and their uses in the world of medicine. The conclusion of this research is takhrij and syarah hadith of the Prophet (ï·º) about honey by chemical analysis has benefits for health and treatment.
Downloads
Article Details
This work is licensed under a Creative Commons Attribution 4.0 International License.
References
Bogdanov, S., Jurendic, T., Sieber, R., & Gallmann, P. (2008). Honey for nutrition and health: A review. Journal of the American College of Nutrition, 27(6), 677–689. Retrieved from https://doi.org/10.1080/07315724.2008.10719745
Chua, L. S., & Adnan, N. A. (2014). Biochemical and nutritional components of selected honey samples. Acta Scientiarum Polonorum, 13(2), 169–179. Retrieved from https://doi.org/10.17306/J.AFS.2014.2.6
Darmalaksana, W. (2020a). Formula Penelitian Pengalaman Kelas Menulis. Jurnal Ilmiah Islam Futura, 2(1), 1–8.
Darmalaksana, W. (2020b). Metode Penelitian Kualitatif Studi Pustaka dan Studi Lapangan. Pre-Print Digital Library UIN Sunan Gunung Djati Bandung, 1–6. Retrieved from http://digilib.uinsgd.ac.id/32855/1/Metode Penelitian Kualitatif.pdf
Darmalaksana, W. (2020c). Penelitian Metode Syarah Hadis Pendekatan Kontemporer: Sebuah Panduan Skripsi, Tesis, dan Disertasi. Diroyah : Jurnal Studi Ilmu Hadis, 5(1), 58–68. Retrieved from https://doi.org/10.15575/diroyah.v5i1.9468
Darmalaksana, W. (2020). Prosiding Proses Bisnis Validitas Hadis untuk Perancangan Aplikasi Metode Tahrij. Jurnal Ushuluddin UIN Sunan Gunung Djati Bandung, 1, 1-7.
Darmalaksana, W., Pahala, L., & Soetari, E. (2017). Kontroversi Hadis sebagai Sumber Hukum Islam. Wawasan: Jurnal Ilmiah Agama Dan Sosial Budaya, 2(2), 245–258. Retrieved from https://doi.org/10.15575/jw.v2i2.1770
Darsati, S. (2007). Ruang Lingkup Kimia Analitik, 1–39. Retrieved from http://repository.ut.ac.id/id/eprint/4593
Ferreira, I. C. F. R., Aires, E., Barreira, J. C. M., & Estevinho, L. M. (2009). Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract. Food Chemistry, 114(4), 1438–1443. Retrieved from https://doi.org/10.1016/j.foodchem.2008.11.028
Gheldof, N., & Engeseth, N. (2002). Antioxidant Capacity of Honeys from Various Floral Sources Based on the Determination of Oxygen Radical Absorbance Capacity and Inhibition of in Vitro Lipoprotein Oxidation in Human Serum Samples. Journal of Agricultural and Food Chemistry, 3050-3055.
Iman, F., & Yusro, A. (2013). Lebah dalam perspektif al-quran :, 07(1), 1–30.
Mato, I., Huidobro, J. F., Simal-Lozano, J., & Sancho, M. T. (2003). Significance of Nonaromatic Organic Acids in Honey. Journal of Food Protection, 66(12), 2371–2376. Retrieved from https://doi.org/10.4315/0362-028X-66.12.2371
Muh.Hasbi Ash Shiddeqy Holloong. (2015). Madu dalam al- qur’an, 68–69.
Mustikasari, D. (2014). Manfaat madu dalam kajian hadits dan perspektif ilmu kesehatan. WALISONGO Institutional Repository, 96.
Qadar, S., Noor, A., & Maming. (2015). Karakteristik Fisika Kimia Madu Hutan Desa Terasa. Jurnal Techno, 4(2), 37–41.
Soetari, E. (1994). Ilmu Hadits. Amal Bakti Press.
Soetari, E. (2015). Syarah dan Kritik Hadis dengan Metode Tahrij: Teori dan Aplikasi. Bandung: Yayasan Amal Bakti Gombong Layang.
Sudaryanto, H. (2010). Analisis kualitas fisik dan kimia madu lebah (Apis cerana) di desa kuapan kecamatan tambang kabupaten kampar, 1–37.
White Jr, J. W. (1978). The protein content of honey. Journal of Apicultural Research, 17, 234-238.
World Health Organization. (1996). Trace elements in human nutrition and health World Health Organization. World Health Organization, 360. Retrieved from https://www.who.int/nutrition/publications/micronutrients/9241561734/en/