Takhrij and Syarah Hadith of Chemistry: Blowing Food and Drink

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Vol. 5 (2021): Proceedings Conference on Chemistry and Hadith Studies
Published: Jul 1, 2021
Keywords:
Chemistry,
Food and Drink,
Hadith,
Syarah,
Takhrij

Main Article Content

Risa Nurfadilah
UIN Sunan Gunung Djati Bandung
Tuti Garnasih
Madrasah Aliyah Ar-Rosyidiyah Bandung
Kifah Gibraltar Bey Fananie
Azerbaijan Diplomatic Academy University
Anggie Qory Alawiyah
UIN Sunan Gunung Djati Bandung
Yusuf Rohmatulloh
UIN Sunan Gunung Djati Bandung

Abstract

The purpose of this research is to discuss the hadith of the Prophet about the prohibition of smoking hot food. This research method is qualitative through the approach of takhrij and sharah hadith with chemical analysis. The result and discussion of this research is that the prohibition of blowing hot food and drinks has been explained by Rasulullah Saw and can be described in the field of science as a result of blowing food and drinking heat. The conclusion of this research is takhrij and syarah hadith of the Prophet about blowing hot food and drinks with chemical analysis can cause health problems in the body.

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Author Biographies

Risa Nurfadilah, UIN Sunan Gunung Djati Bandung

Department of Chemistry, Faculty of Science and Technology

Tuti Garnasih, Madrasah Aliyah Ar-Rosyidiyah Bandung

Madrasah Aliyah Ar-Rosyidiyah Bandung, Indonesia

Kifah Gibraltar Bey Fananie, Azerbaijan Diplomatic Academy University

International Studies

Anggie Qory Alawiyah, UIN Sunan Gunung Djati Bandung

Department of Hadith Science, Faculty of Usuluddin

Yusuf Rohmatulloh, UIN Sunan Gunung Djati Bandung

Department of Chemistry, Faculty of Science and Technology

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