Pengaruh Campuran Tepung Larva Lalat Tentara Hitam (Hermetia illucens) terhadap Performa Produksi dan Kualitas Telur Burung Puyuh (Coturnix coturnix japonica)
Bilah Samping Artikel
Isi Artikel Utama
Abstrak
Food of animal origin, which is generally relatively expensive. Animal proteins that are cheap enough for the public to buy include quail meat and eggs (Coturnix-coturnix japonica). Quail is one of the poultry that produces animal protein for humans because its body contains protein that comes from its food. Black Soldier Fly larvae (BSF) is one of the insects that can be used as animal feed because of its high protein and fat content. This study aimed to determine the effect of the mixture of BSF larvae meal with SP-22 commercial feed on the production performance and quality of quail eggs and determine which treatment produced similar performance to the reference treatment (treatment A). This study used 80 quail with ration formulations A (100% commercial feed (CF)), B (25% BSF + 75% CF), C (50% BSF + 50% CF), D (75% BSF + 25% CF), and E (100% BSF). The results showed that there were only significant differences in Feed Conversion Ratio (FCR), Production Egg, Haugh Unit (HU), Yolk Index (YI), and organoleptic (flavor, taste, and egg yolk color) and rations that produced similar performance to the reference treatment (treatment A) is treatment D.
Unduhan
Rincian Artikel
Artikel ini berlisensi Creative Commons Attribution 4.0 International License.
Referensi
Fresli, J., Rita, W., & Hidayah, N. (2019). Evaluasi Kualitas Telur Itik Talang Benih dengan Jenis Daun dan Lama Penyimpanan yang Berbeda. Jurnal Ilmu dan Teknologi Peternakan Tropis. Jurnal Ilmu Dan Teknologi Peternakan Tropis, 6, 294–299.
Latif, S., Suprijatna, E., & Sunarti, D. (2017). Performans Produksi Burung Puyuh yang Diberi Ransum Tepung Limbah Udang Fermentasi. Jurnal Ilmu-Ilmu Peternakan, 27, 44–53.
Lestari, S., Ratmawati, M., & Syamsudin, G. (2013). Pengawetan Telur Dengan Perendaman Ekstrak Daun Malinjo (Gnetum gnemon Linn). Jurnal Sains & Teknologi, 13, 184–189.
Li, Q., Zheng, L., Cai, H., Tomberlin, J. K., & Yu, Z. (2011). Bioconversion of Dairy Manure By Black Soldier Fly (Diptera: Stratiomyidae) For Biodiesel And Sugar Production. Waste Management, 31, 1316–1320.
Luthfi, M. I., Nur, H., & Aggraeni. (2015). Pengaruh Penambahan Larutan Ekstrak Kunyit (Curcuma domestica) Dalam Air Minum Terhadap Produksi Telur Burung Puyuh (Coturnix-coturnix japonica). Jurnal Peternakan Nusantara, 1, 81–88.
Mawaddah, S., Hermana, W., & Nahrowi. (2018). Pengaruh Pemberian Tepung Deffated Larva BSF (Hermetia illucens) Terhadap Performa Produksi Puyuh Petelur (Coturnix-coturnix japonica). Jurnal Ilmu Nutrisi Dan Teknologi Pakan, 16, 47–51.
Muhsaputro, M., Arifin, H. D., & Wahyono, F. (2018). Produktivitas Burung Puyuh (Coturnix coturnix japonica): Pengaruh Suplementasi Tepung Daun Mengkudu (Morinda citrifolia L.) pada Pakan Komersial. Surya Agritama, 7107–121.
Mursito, D., Yunianto, V. D., & Wahyono, F. (2016). Kadar Kalsium dan Fosfor Darah Burung Puyuh Fase Layer Dengan Pengaruh Aditif Cair Buah Naga Merah (Hylocereus polyrhizus). Skripsi. Semarang: Universitas Diponegoro.
Nurmila, I. O., Saraswatim, T. R., & Isdadiyanti, I. (2019). Studi Histologi Hepar Puyuh Jepang (Coturnix coturnix japonica) yang DIberi Pakan Organik. Buletin Antomi, 4, 90–96.
Purdiyanto, J., & Riyadi, S. (2018). Pengaruh Lama Simpan Telur Itik Terhadap Penurunan Berat, Indeks Kuning Telur (IKT), dan Haugh Unit (HU). Maduranch, 3, 23–28.
Rahayu, S., Bata, M., & Hadi, W. (2014). Substitusi Konsentrat Protein Menggunakan Tepung Bulu Ayam yang Diolah Secara Fisiko-Kimia, dan Fermentasi Menggunakan Bacillus sp. Mts. Agripet, 14, 31–36.
SNI. (2008). Telur Ayam Konsumsi. Jakarta: Badan Standarisasi Nasional.
Sudrajat, D., Kardaya, D., Dihansih, E., & Puteri, S. S. (2014). Performa Produksi Telur Burung Puyuh yang DIberi Ransum Mengandung Kromum Organik. Jurnal Ilmu Ternak dan Veteriner, 19(4), 257–262.
Suprijatna, E., Umiyati, A., & Ruhyati, K. (2005). Ilmu Dasar Ternak Unggas. Jakarta: Penebar Swadaya.
USDA. (2000). Egg Grading Manual. Unitet Statet: Department of Agriculture.
Woodard, A. E., Abplanalp, H., Wilson, W. O., & Vohra, P. (1973). Japanese Quail Husbandry in The Laboratory (Coturnix-coturnix japonica). California: University of California.
Zamzami, Arifin, H. D., & Wibawanti, J. W. (2019). Pengaruh Konsumsi Tepung Daun Kenikir Terhadap Organoleptik Telur Burung Puyuh. The 9th University Research Colloqium, 9, 37–44.