CARROT FARMING (DAUCUS CARORA L.) AT PT FUJITAKE SHOUTEN CO., LTD., NAGASAKI PREFECTURE, JAPAN

Authors

  • Farah Nur Syahida Universitas Muhammadiyah Sukabumi, Indonesia
  • Neneng Kartika Rini Universitas Muhammadiyah Sukabumi, Indonesia
  • Endang Tri Astutiningsih Universitas Muhammadiyah Sukabumi, Indonesia

DOI:

https://doi.org/10.15575/gdcs.v66i.3397

Keywords:

Carrot farming, feasibility, Income, Production

Abstract

     This study analyzes the production system and economic feasibility of carrot farming (Daucus carota L.) at PT Fujitake Shouten Co., Ltd., Nagasaki Prefecture, Japan. A descriptive quantitative approach was applied using observation, interviews, and documentation. The production system includes land preparation, planting, maintenance, harvesting, and post-harvest handling across two production cycles per year. The results show that annual production ranges from 300,000 to 400,000 kg. The total production cost is IDR 400,000,000 per year, while total revenue reaches IDR 500,000,000. The net income obtained is IDR 100,000,000 per year. The R/C ratio of 1.25 indicates that the farming system is economically feasible, as revenue exceeds total costs. The B/C ratio of 0.25 reflects moderate efficiency influenced by multi-activity farm operations and post-harvest processes such as sorting and packaging. Overall, the study concludes that efficient input management and a well-structured production system are essential to maintain farm sustainability and economic performance.

Downloads

Download data is not yet available.

Author Biographies

Farah Nur Syahida, Universitas Muhammadiyah Sukabumi

Departement of Agribusiness, Faculty of Agriculture

Neneng Kartika Rini, Universitas Muhammadiyah Sukabumi

Departement of Agribusiness, Faculty of Agriculture

Endang Tri Astutiningsih, Universitas Muhammadiyah Sukabumi

Departement of Agribusiness, Faculty of Agriculture

References

Di, W., Surbakti, D., Empat, K. S., Karo, K., Sihaloho, H., Butar-butar, S., Agribisnis, P. S., Pertanian, F., & Santo, U. (2020). Analisis Faktor Produksi Terhadap Produksi , Efisiensi Dan Pendapatan. 1(1), 23–29.

Hartati, irda Fidrianny, A. F. (2023). Serat Review Kandungan Kimia Dan Aktivitas Farmakologi ( Daucus Carota L .). 48(2).

Idris, M. G., Fauzi, A. A., Syasikirani. N, A., & Kaswar, A. B. (2025). Carrot Quality Classification Based on Color and Texture Features Using Artificial Neural Network Method. Jurnal Teknik Informatika (Jutif), 6(2), 775–786. https://doi.org/10.52436/1.jutif.2025.6.2.1401

Kawasaki, N., Washio, T., Nakamura, K., & Nagahama, K. I. (2023). Maintaining Agricultural Production by Building Local Distribution Systems in the Northern Area of Japan. Land, 12(2). https://doi.org/10.3390/land12020320

Motegaonkar, S., Shankar, A., Tazeen, H., Gunjal, M., & Payyanad, S. (2024). A comprehensive review on carrot (Daucus carota L.): the effect of different drying methods on nutritional properties and its processing as value-added foods. Sustainable Food Technology, 2(3), 667–688. https://doi.org/10.1039/d3fb00162h

Rahim, Supardi, & Hastuti, (2012). Buku Model Analisis Ekonomika Pertanian.

Simatupang, A. E. C., Simatupang, J. T., Hutapea, K. P., & Sinaga, M. E. S. (2024). The Influence of Production Factors on Carrot Farming Production and Income. Journal of Agriculture, 3(03), 243–250. https://doi.org/10.47709/joa.v3i03.5042

Downloads

Published

2026-07-30

Citation Check