Takhrij and Syarah Hadith of Chemistry: Prohibition of blowing Food and Drinks

Isi Artikel Utama

Amelia Putri Sugiso
Annisaa Siti Zuadah
Wahyudin Darmalaksana
Eko Prabowo Hadisantoso
R Yuli Ahmad Hambali

Abstrak

The purpose of this research is to discuss the hadith of the Prophet. about blowing hot food and drink in Islamic and scientific view. This research method is qualitative through the takhrij and sharah hadith approaches with chemical analysis. The results and discussion of this research are the dangers of blowing hot food and drinks according to a scientific perspective. The conclusion of this research is takhrij and syarah hadith regarding the prohibition of blowing hot food and drinks in the view of Islam and science.

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Biografi Penulis

Amelia Putri Sugiso, UIN Sunan Gunung Djati Bandung

Department of Chemistry, Faculty of Science and Technology

Annisaa Siti Zuadah, UIN Sunan Gunung Djati Bandung

Department of Hadith Science, Faculty of Usuluddin

Wahyudin Darmalaksana, UIN Sunan Gunung Djati Bandung

Department of Hadith Science, Faculty of Usuluddin

Eko Prabowo Hadisantoso, UIN Sunan Gunung Djati Bandung

Department of Chemistry, Faculty of Science and Technology

R Yuli Ahmad Hambali, UIN Sunan Gunung Djati Bandung

Faculty of Usuluddin

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